We often get asked about our own story. Where we got married and of course, who did our catering!?… We got married in late October.

You may remember that last year we were asked to create our first ever ALL vegetarian menu – no meat in sight! Well since then,

Sharing feasts are a great way to wow your guests at a wedding! People eat with their eyes first, so imagine what might happen when

HIGH FIVE! We’re absolutely delighted to have won ‘Wedding Caterer of The Year 2018’ for West Midlands in last nights prestigious ceremony held by The

Never was the saying ‘You get what you pay for’ truer than in wedding catering. It’s not unusual for brides and grooms to shop around

Rustic peasant Italian is one of Karen’s main food loves. Having been inspired by Ruth Rogers & Rose Gray at The River Cafe, Karen believes

We know a thing or two about pastry at Kemp & Kemp! Richard and Karen’s first foray into catering was a farmer’s market stall called

The date: Saturday 29th July 2017. The location: The immaculate complex of Pimhill, Nr Shrewsbury, with Ginny’s stunningly and sensitively renovated Medieval barn next to

Bride & Groom: Emily & Steve Location: Offcote Grange, Ashbourne, Derbyshire Photography Credit: EmilyHannah Emily was one of those highly organised brides who makes sure