We don’t want your side dishes (be they vegetables or salads) to play second fiddle, we want them to sing along side the main event! We have loads of perfectly put together flavoursome dishes to form part of a sharing feast or serve as accompaniments to your main meal. We like our salads to be exciting & well dressed, & we like our vegetables to be seasonal (We don’t want to eat asparagus in Autumn do we??) Here are just a few of our faves.
Baby Roast Potatoes
Baby roast potatoes with rosemary.
Creamy Mash
Creamy mash – plain with good butter, or with cheese, or garlic, or olive oil, or spring greens, or mustard… just about anything really.
Dauphinois Potatoes
Dauphinois potatoes.
Garlic Mushrooms
Garlic button mushrooms.
Griddled Asparagus
Steamed or griddled asparagus (best in spring of course).
National Asparagus Day is 23rd April, Shakespeare’s birthday!
Hassleback Potatoes
Hassleback potatoes with sea salt.
Allotment Salad
Allotment salad (with or without cold poached chicken) & with homemade tarragon salad cream.
Baby Broad Bean
Baby broad bean, mint, lemon and olive oil with Pecorino shavings.
Baby Spinach Salad
Baby spinach, avocado & pancetta salad.
Caesar Salad
Caesar salad (with or without griddled chicken).
Endive Salad
Endive, Roquefort and pear with walnut dressing.
Griddled Asparagus
Griddled asparagus with quails eggs, parmesan shavings and crispy pancetta.
Pesto Rice Salad
Pesto rice salad with spring onions, toasted pine nuts and parmesan shavings.
Waldorf Salad
Waldorf salad with crisp apple and walnuts and melted Camembert dressing.
Get in touch to find out more about Kemp & Kemp catering company – we’d love to hear from you and discuss your menu ideas.
We have no set menus, meaning every event is truly unique!
Photo Credits to Steven Rooney, Emma White and Emily Davidson.
Website Designed by MacMartin.