If you’re looking for an exotic twist to your menu, we’ve taken our favourites from around the Mediterranean to bring you dishes that are perfect for sharing.

Under The Olive Tree ... Tapas

Albondigas (meatballs)

with bravas sauce.

Chicken in Garlic & White Wine

Chorizo in Red Wine

Gambas Pil Pil

Ham & Cheese Croquetas

Mushrooms in Sherry & Thyme

Pan Con Tomate

with olive oil.

Patatas Bravas or Aioli

Potato & Onion Tortilla

Serrano Ham & Manchego Cheese

Vegetable Paella

Middle Eastern Mezze

A Board of Dips

(Choose three) Lemon & coriander hummus, Baba gannoush, Mint & garlic labneh, Broad bean & ricotta, Muhammara (red pepper, chilli & pomegranate molasses).

Baked Halloumi

in rose harrisa & honey.

Chick Pea & Vegetable Koftas

with tahini sauce.

Chicken Shawarma

with garlic yoghurt.

Cucumber & Feta Bruschetta

with pomegranate seeds.

Grilled Halloumi Flatbreads

with preserved lemon & barbary salsa.

Lamb Koftas

Sumac, Tomato & Garlic Toasts

with labneh.

Under a Tuscan Sun ... Antipasti

Baked Camembert

with slivers of garlic, sprigs of rosemary & spiced fruit relish.

Bruschetta Board

Tomato, garlic & basil, caramelised red onion, thyme & balsamic with crispy pancetta & shavings of parmesan, smashed cannellini beans with olive oil, rosemary & shavings of pecorino.


with lemon & oregano oil.

Charcuterie Board

Assorted cured meats with wild rocket & quails eggs.

Green & Yellow Griddled Courgettes

with mint oil.

Plum Tomato, Buffalo Mozzarella & Basil