If you’re looking for an exotic twist to your menu, we’ve taken our favourites from around the Mediterranean to bring you dishes that are perfect for sharing.
Albondigas (meatballs)
with bravas sauce.
Chicken in Garlic & White Wine
Chorizo in Red Wine
Gambas Pil Pil
Ham & Cheese Croquetas
Mushrooms in Sherry & Thyme
Pan Con Tomate
with olive oil.
Patatas Bravas or Aioli
Potato & Onion Tortilla
Serrano Ham & Manchego Cheese
Vegetable Paella
A Board of Dips
(Choose three) Lemon & coriander hummus, Baba gannoush, Mint & garlic labneh, Broad bean & ricotta, Muhammara (red pepper, chilli & pomegranate molasses).
Baked Halloumi
in rose harrisa & honey.
Chick Pea & Vegetable Koftas
with tahini sauce.
Baked Camembert
with slivers of garlic, sprigs of rosemary & spiced fruit relish.
Bruschetta Board
Tomato, garlic & basil, caramelised red onion, thyme & balsamic with crispy pancetta & shavings of parmesan, smashed cannellini beans with olive oil, rosemary & shavings of pecorino.
Burrata
with lemon & oregano oil.
Charcuterie Board
Assorted cured meats with wild rocket & quails eggs.
Green & Yellow Griddled Courgettes
with mint oil.
Plum Tomato, Buffalo Mozzarella & Basil
Get in touch to find out more about Kemp & Kemp catering company – we’d love to hear from you and discuss your menu ideas.
We have no set menus, meaning every event is truly unique!
Photo Credits to Steven Rooney, Emma White and Emily Davidson.
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