INSPIRED CATERING

Here at Kemp and Kemp, we have made quite a name for ourselves when it comes to catering for veggie and vegan weddings. All to do with Karen’s passion for flavour, texture and colour – something which isn’t often prevalent in the ‘veggie option’ offered out by most caterers.

Our couples love our veggie and vegan menus so much in fact, we are officially finalists in the V² Friendly Caterer of the Year category at The 1st Vegetarian & Vegan Awards 2020!

In true Kemp and Kemp style – we don’t have set menus, but here are a few veggie and vegan options to inspire you.

Vegetarian Starters and Mains

Broad Bean bruschetta

Baby broad bean, mint and lemon on garlic bruschetta.

Chilled Gazpacho

Chilled gazpacho (with very ripe tomatoes) and fresh basil croutons.

English Asparagus

Fresh, lightly-steamed English asparagus with Karen’s home-made hollandaise sauce.
(A very seasonal option if you have a wedding planned for Spring).

Four Cheese Terrine

Four cheese terrine with melba toast.

Goat’s Cheese and Onion Tartlets

Caramelised onion, goat’s cheese & thyme tartlets.

Grilled Halloumi

Griddled halloumi with lime & coriander vinaigrette and toasted pitta bread.

Halloumi and Red Peppers

Grilled halloumi and roasted sweet red peppers with herb dressing.

Leek & Potato Frittata

Leek & sweet potato frittatas.

Spiced Parsnip Soup

Spiced parsnip soup with cumin.

Spring Vegetable Soup

Home-made spring vegetable minestrone with a blob of pesto & chunk of great bread.

Welsh Rarebit Tart

Onion and Welsh rarebit tart on dressed leaves.

Wild Mushroom Tart

Wild mushroom and tarragon tart on dressed leaves.

Winter Lead Salad

Winter leaf and English apple salad with a melted cheese dressing.

Vegan Mains

Butternut Squash & Sweet Potato

Roast butternut squash and sweet potato with chilli non-dairy yoghurt.

Cauliflower and Mushroom Tagine

Cauliflower & chestnut mushroom tagine.

Charred Celeriac Steak

Charred celeriac steaks topped with crispy harissa sweet potato fries

Green Bean & Chilli Tofu

Sticky green bean and chilli tofu.

Griddled Courgettes

Griddled yellow and green courgettes & fennel with saffron crumbs.

Jewelled Basmati Rice

Jewelled basmati rice (apricots, dates, toasted nuts, coriander & pomegranate seeds).

Leek, Mushroom, Kale & Pea Subji

Leek, mushroom, kale & pea subji (a sort of India stir fry) with chapatti croutons & non-dairy yoghurt.

Puy Lentils, Raddichio and Walnuts

Puy lentils, griddled raddichio and walnuts.

Roasted Roots

Roasted roots with caramelised grapes & lentils.

Spiced Cashew & Carrot Salad

Spiced cashew and carrot salad with fresh coconut & coriander.

Tomato & Coconut Cassoulet

Tomato & coconut cassoulet.

Tomato & Pomegranate Seed Salad

Tomato and pomegranate seed salad with green chillies.

Wild Mushroom Rice

Wild mushroom, basmati rice pilau.

Vegan Starters

Baba Ganoush

Baba ganoush with pomegranate seeds.

Black Bean Hummus

Black bean and pumpkin seed hummus.

Breads & Flatbreads

All Starters Served with baskets of breads & flatbreads.

Chargrilled Marinated Mushrooms

Chargrilled marinated mushrooms.

Falafel

Bowls of falafel with coriander & mint.

Fritters

Butternut squash, greens & quinoa fritters with sumac.

Griddled Tofu

Griddled tofu with lime, caper & coriander vinaigrette.

Lemon & Coriander Hummus

Lemon and coriander hummus.

Mint and Cucumber Yoghurt

Non-dairy yoghurt with mint, golden raisins, cucumber & rose petals.

Muhamara

Mokey cumin & walnut muhamara (spicy red pepper dip).

Olives & Pickles

All starters served with bowls of olives & pickles.

Pea & Green Bean Hummus

Pea and green bean hummus.

Quesadillas

Sweet potato & coriander quesadillas.

Vegetable Samosas

Spiced vegetable samosas with fresh mango salsa.

Vegan Desserts

Brownies

Raw brownies with salted caramel.

Chargrilled Stone Fruits

Chargrilled stone fruits with lemon geranium water.

Cranachan

A traditional Scottish dessert dish with berries.

Earl Grey Chocolate Pots

Dark chocolate and Earl grey pots.

Elderflower and Prosecco Jelly

Elderflower and Prosecco jelly with edible flowers.

Fresh Fruit Salad

Fresh fruit salad with ginger & mint syrup.

Fudge Bites

Coconut and goji berry fudge bites.

Saffron Apricots

Saffron apricots with orange blossom honey & pistachios.

Salted Caramel Mousse

Salted caramel mousse.

Vegetarian Menu Ideas