Dessert Ideas

Sometimes it’s just a little taster of something sweet, other times it’s a choc-fest! Whatever your preference, we can make a dessert that marries with you and your wedding meal. If one of your faves isn’t here, just shout &  we will make it for you. If, like me, you are savoury not sweet (though I’m partial to ‘Artisan du Chocolat’ salted caramels, truth be known!)  we also offer fantastic cheese boards or tables with black grapes, home-made chutneys & pickles, cheese biscuits and rustic breads.

Check out our favourite dessert menu ideas below!

Dessert Menu

Banoffi Cheesecake

Banoffi cheesecake with toffee pecan sauce. A really delicious combination of flavours… think Ben & Jerry’s ‘Chunky Monkey’ ice cream.

Bread and Butter Pudding

Luxury bread & butter pudding. A classic with a twist.. lots of clotted cream & plump raisins in ours.

Cheesecake Brownies

Chocolate and raspberry cheesecake brownies.

Chocolate Mascarpone Cheesecake

Chocolate mascarpone cheesecake with fruit & nuts. Just think of a block of ‘fruit & nut’ melted down.

Chocolate Mousse

Chocolate mousse. Whether you’re a ‘Green & Blacks’ Organic or a ‘Milky Bar Kid’, we can make a chocolate mousse to delight you.

Damson and Sloe Gin Crumble

Damson & sloe gin crumble. A wicked combination.

Dark Chocolate and Raspberry Roulade

Dark chocolate & raspberry roulade… dark chocolate & raspberries are a marriage made in heaven. All rolled & bound with fresh cream.

Eton Mess

Eton Mess. That divine combination of strawberries, double cream & crunched up meringues.

Homemade Jelly and Ice Cream

Luxury homemade jelly & ice cream including: perry jelly; sparkling pear cider & mixed summer berries; summer fruit, elderflower & Prosecco; sweet Moscatel wine & clementine.

Honeyed Apple Tart

Honeyed apple tart. Hot or cold, with clotted cream, custard (homemade of course) or ice cream (also homemade, like everything we do).


Pavlovas, always popular at a summer wedding. Name your fruit & we’ll make the pavlova.

Summer Berry Panacotta

Panacotta with fresh summer berries and blackcurrant coulis. A light alternative to all that’s gone before.


Tiramisu with caramelised oranges.