A cold buffet can be perfect for those hot summer days (the three we get a year!).
If your big day has sun on the schedule, get an idea of what we can create with our cold buffet ideas below.
Rare roast beef fillet with home-made bearnaise sauce.
Cheese and Tomato Tart
Three cheese, tomato and basil tart.
Chicken and Leek Pies
Chicken, leek and tarragon pies topped with creamy mashed potato.
Gammon and Pineapple Salsa
Home-cooked gammon with pineapple salsa.
Ham Hock Terrine
Ham hock terrine with English mustard.
Poached chicken in lightly spiced mayonnaise with fresh mango and pistachio nuts.
Poached salmon with home-made hollandaise.
Pork & pancetta pies (with a quail’s egg).
Roasted Red Peppers
Roasted red peppers stuffed with vine tomatoes and herbs.
Salmon and Prawn Pie
Layered salmon, prawn and potato filo pie.
Sliced Chicken Breast
Sliced chicken breast stuffed with pancetta, apricot and thyme.
Spinach and Ricotta Tart
Spinach, ricotta, pine nuts and herb tart.
Stuffed Pork Tenderloin
Stuffed pork tenderloin in lemon, olive oil, garlic and basil.
Provençale tortilla cake. (V)
Betroot and Spinach Salad
Roasted red beetroot and baby spinach salad with maple dressing and sunflower seeds.
Butter Bean and Red Pepper Salad
Butter bean, sweet red pepper and herb salad with sweet chilli dressing.
A platter of Continental and local cheeses with home made chutneys and pickles.
Cured Meat Platter
A platter of cured meats with cornichons, olives and quails eggs.
French Bean Salad
French bean, mange tout and hazelnut salad with orange dressing.
New Potato Salad
New potato, shallot and chive salad