We’ve mixed things up in the pâté section. Say goodbye to Brussels, we’ve created some seriously good spread.
Butternut Squash & Sweet Red Pepper Terrine (V)
with red pepper relish.
Chicken Liver & Pear Brandy
with spiced fig relish.
Duck & Orange
with Cointreau & caramelised orange relish.
Ham Hock Terrine
with either English mustard or fresh pineapple salsa.
Poached Chicken & Baby Leek Terrine
with onion relish.
Pork, Apple & Pistachio Terrine
with spiced apple relish.
Smoked & Poached Salmon and Asparagus Terrine
Smoked Salmon & Dill Mousse
with cucumber & poppy seeds.
Wild & Porcini Mushroom & Tarragon (V)
with garlic button mushrooms.