We’ve mixed things up in the pâté section. Say goodbye to Brussels, we’ve created some seriously good spread.
Butternut Squash & Sweet Red Pepper Terrine (V)
with red pepper relish.
Chicken Liver & Pear Brandy
with spiced fig relish.
Duck & Orange
with Cointreau & caramelised orange relish.
Ham Hock Terrine
with either English mustard or fresh pineapple salsa.
Poached Chicken & Baby Leek Terrine
with onion relish.
Pork, Apple & Pistachio Terrine
with spiced apple relish.
Potted Duck
with piccalilli.
Smoked & Poached Salmon and Asparagus Terrine
with horseradish.
Smoked Mackerel
with horseradish.
Smoked Salmon & Dill Mousse
with cucumber & poppy seeds.
Wild & Porcini Mushroom & Tarragon (V)
with garlic button mushrooms.
Get in touch to find out more about Kemp & Kemp catering company – we’d love to hear from you and discuss your menu ideas.
We have no set menus, meaning every event is truly unique!
Photo Credits to Steven Rooney, Emma White and Emily Davidson.
Website Designed by MacMartin.