INSPIRED CATERING

We’ve mixed things up in the pâté section. Say goodbye to Brussels, we’ve created some seriously good spread.

The Pâté People

Butternut Squash & Sweet Red Pepper Terrine (V)

with red pepper relish.

Chicken Liver & Pear Brandy

with spiced fig relish.

Duck & Orange

with Cointreau & caramelised orange relish.

Ham Hock Terrine

with either English mustard or fresh pineapple salsa.

Poached Chicken & Baby Leek Terrine

with onion relish.

Pork, Apple & Pistachio Terrine

with spiced apple relish.

Potted Duck

with piccalilli.

Smoked & Poached Salmon and Asparagus Terrine

with horseradish.

Smoked Mackerel

with horseradish.

Smoked Salmon & Dill Mousse

with cucumber & poppy seeds.

Wild & Porcini Mushroom & Tarragon (V)

with garlic button mushrooms.