Fresh and bursting with flavour, our fish dishes are sure to send your taste buds soaring.
Crayfish Tail & Lobster Claw Cocktails
Gambas Pil Pil
(Garlic & Chilli Oil)
Gin Cured Salmon
with juniper berries, blinis & maple syrup crème fraiche.
Griddled, Salted Crevettes
Lightly Smoked Trout, New Potato & Watercress Salad
with horseradish crème fraiche.
Salt & Pepper Squid
with pancetta shards.
Smoked & Poached Salmon & Asparagus Terrine
Smoked Mackerel Pâté
Smoked Salmon, Lemon & Dill Mousse
with cucumber ribbons.
Traditional Morecambe Bay Potted Shrimp