Fresh and bursting with flavour, our fish dishes are sure to send your taste buds soaring.
Crayfish Tail & Lobster Claw Cocktails
Gambas Pil Pil
(Garlic & Chilli Oil)
Gin Cured Salmon
with juniper berries, blinis & maple syrup crème fraiche.
Griddled Octopus
Griddled, Salted Crevettes
Lightly Smoked Trout, New Potato & Watercress Salad
with horseradish crème fraiche.
Moules Mariniere
Salt & Pepper Squid
Scallops
with pancetta shards.
Smoked & Poached Salmon & Asparagus Terrine
Smoked Mackerel Pâté
Smoked Salmon, Lemon & Dill Mousse
with cucumber ribbons.
Tempura Prawns
Traditional Morecambe Bay Potted Shrimp
Get in touch to find out more about Kemp & Kemp catering company – we’d love to hear from you and discuss your menu ideas.
We have no set menus, meaning every event is truly unique!
Photo Credits to Steven Rooney, Emma White and Emily Davidson.
Website Designed by MacMartin.