Fresh and bursting with flavour, our fish dishes are sure to send your taste buds soaring.

Fish Fest

Crayfish Tail & Lobster Claw Cocktails

Gambas Pil Pil

(Garlic & Chilli Oil)

Gin Cured Salmon

with juniper berries, blinis & maple syrup crème fraiche.

Griddled Octopus

Griddled, Salted Crevettes

Lightly Smoked Trout, New Potato & Watercress Salad

with horseradish crème fraiche.

Moules Mariniere

Salt & Pepper Squid


with pancetta shards.

Smoked & Poached Salmon & Asparagus Terrine

Smoked Mackerel Pâté

Smoked Salmon, Lemon & Dill Mousse

with cucumber ribbons.

Tempura Prawns

Traditional Morecambe Bay Potted Shrimp