Planning a wedding is a big job... you have to turn into a project manager - sort the marquee, power, water, furniture, fridge trailer, drink, ice, parking, never mind the…
We often get asked about our own story. Where we got married and of course, who did our catering!?... We got married in late October. Our logic was that the…
You may remember that last year we were asked to create our first ever ALL vegetarian menu - no meat in sight! Well since then, word has got around about…
Sharing feasts are a great way to wow your guests at a wedding! People eat with their eyes first, so imagine what might happen when over sized boards and bowls of food…
HIGH FIVE! We’re absolutely delighted to have won ‘Wedding Caterer of The Year 2018’ for West Midlands in last nights prestigious ceremony held by The Wedding Industry Awards. This will…
Never was the saying ‘You get what you pay for’ truer than in wedding catering. It’s not unusual for brides and grooms to shop around and gather quotes for wedding…
Rustic peasant Italian is one of Karen’s main food loves. Having been inspired by Ruth Rogers & Rose Gray at The River cafe, Karen believes that the very best Italian…
Richard and Karen's first foray into catering was a farmer's market stall called 'The local tart company' selling delicious home made (natch) savoury tarts.
The date: Saturday 29th July 2017. The location: The immaculate complex of Pimhill, Nr Shrewsbury, with Ginny’s stunningly and sensitively renovated Medieval barn next to the 17th Century brick dovecote (doves still in occupation). The…
Caroline and Jamie were looking for hot sharing platters that would inspire them and their many guests. Kemp and Kemp obliged, with a quote based on just that – with…