Vegetarian Menu Ideas

We know that vegetarian options for a wedding are often second-best & we don't understand why! We promise you no stuffed peppers, no nut roasts, & not a quorn sausage in sight. Instead we offer you exciting dishes inspired by one of our Veggie heroes, the divine Ottolenghi, with our dishes drawn from the very best of Middle Eastern, Mediterranean & Asian cookery, think Meze, think, Antipasti, think Greek taverna , Spanish beach cafe or Keralan house boat!

vegetarian wedding deas

 

    • Vegetarian Starters and Mains

    • Broad Bean bruschetta

      Baby broad bean, mint and lemon on garlic bruschetta.

    • Chilled Gazpacho

      Chilled gazpacho (with very ripe tomatoes) and fresh basil croutons.

    • English Asparagus

      Fresh, lightly-steamed English asparagus with Karen’s home-made hollandaise sauce.
      (A very seasonal option if you have a wedding planned for Spring).

    • Four Cheese Terrine

      Four cheese terrine with melba toast.

    • Goat's Cheese and Onion Tartlets

      Caramelised onion, goat’s cheese & thyme tartlets.

    • Grilled Halloumi

      Griddled halloumi with lime & coriander vinaigrette and toasted pitta bread.

    • Halloumi and Red Peppers

      Grilled halloumi and roasted sweet red peppers with herb dressing.

    • Leek & Potato Frittata

      Leek & sweet potato frittatas.

    • Spiced Parsnip Soup

      Spiced parsnip soup with cumin.

    • Spring Vegetable Soup

      Home-made spring vegetable minestrone with a blob of pesto & chunk of great bread.

    • Welsh Rarebit Tart

      Onion and Welsh rarebit tart on dressed leaves.

    • Wild Mushroom Tart

      Wild mushroom and tarragon tart on dressed leaves.

    • Winter Lead Salad

      Winter leaf and English apple salad with a melted cheese dressing.

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