Vegetarian & Vegan Menu Ideas

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Here at Kemp and Kemp, we have made quite a name for ourselves when it comes to catering for veggie and vegan weddings. All to do with Karen's passion for flavour, texture and colour - something which isn't often prevalent in the 'veggie option' offered out by most caterers.

Our couples love our veggie and vegan menus so much in fact, we are officially finalists in the V² Friendly Caterer of the Year category at The 1st Vegetarian & Vegan Awards 2020!

In true Kemp and Kemp style - we don't have set menus, but here are a few veggie and vegan options to inspire you.

    • Vegetarian Starters and Mains

    • Chilled Gazpacho

      Chilled gazpacho (with very ripe tomatoes) and fresh basil croutons.

    • Grilled Halloumi

      Griddled halloumi with lime & coriander vinaigrette and toasted pitta bread.

    • English Asparagus

      Fresh, lightly-steamed English asparagus with Karen’s home-made hollandaise sauce.
      (A very seasonal option if you have a wedding planned for Spring).

    • Broad Bean bruschetta

      Baby broad bean, mint and lemon on garlic bruschetta.

    • Spring Vegetable Soup

      Home-made spring vegetable minestrone with a blob of pesto & chunk of great bread.

    • Spiced Parsnip Soup

      Spiced parsnip soup with cumin.

    • Winter Lead Salad

      Winter leaf and English apple salad with a melted cheese dressing.

    • Wild Mushroom Tart

      Wild mushroom and tarragon tart on dressed leaves.

    • Four Cheese Terrine

      Four cheese terrine with melba toast.

    • Halloumi and Red Peppers

      Grilled halloumi and roasted sweet red peppers with herb dressing.

    • Welsh Rarebit Tart

      Onion and Welsh rarebit tart on dressed leaves.

    • Goat's Cheese and Onion Tartlets

      Caramelised onion, goat’s cheese & thyme tartlets.

    • Leek & Potato Frittata

      Leek & sweet potato frittatas.

    • Vegan Mains

      Served to each table for your guests to share. Our couples will usually choose four sharing dishes.

    • Wild Mushroom Rice

      Wild mushroom, basmati rice pilau

    • Leek, Mushroom, Kale & Pea Subji

      Leek, mushroom, kale & pea subji (a sort of India stir fry) with chapatti croutons & non-dairy yoghurt

    • Charred Celeriac Steak

      Charred celeriac steaks topped with crispy harissa sweet potato fries

    • Roasted Roots

      Roasted roots with caramelised grapes & lentils

    • Tomato & Coconut Cassoulet

      Tomato & coconut cassoulet

    • Cauliflower and Mushroom Tagine

      Cauliflower & chestnut mushroom tagine

    • Green Bean & Chilli Torfu

      Sticky green bean and chilli tofu

    • Tomato & Pomegranate Seed Salad

      Tomato and pomegranate seed salad with green chillies

    • Puy Lentils, Raddichio and Walnuts

      Puy lentils, griddled raddichio and walnuts

    • Griddled Courgettes

      Griddled yellow and green courgettes & fennel with saffron crumbs

    • Jewelled Basmati Rice

      Jewelled basmati rice (apricots, dates, toasted nuts, coriander & pomegranate seeds)

    • Spiced Cashew & Carrot Salad

      Spiced cashew and carrot salad with fresh coconut & coriander

    • Butternut Squash & Sweet Potato

      Roast butternut squash and sweet potato with chilli non-dairy yoghurt

    • Vegan Starters

      Best served to share! Our sharing starters usually consist of three dishes, three sides / dips, breads and olives.

    • Quesadillas

      Sweet potato & coriander quesadillas

    • Falafel

      Bowls of falafel with coriander & mint

    • Griddled Tofu

      Griddled tofu with lime, caper & coriander vinaigrette

    • Fritters

      Butternut squash, greens & quinoa fritters with sumac

    • Chargrilled Marinated Mushrooms

      Chargrilled marinated mushrooms

    • Vegetable Samosas

      Spiced vegetable samosas with fresh mango salsa

    • Breads & Flatbreads

      All Starters Served with baskets of breads & flatbreads

    • Olives & Pickles

      All starters served with bowls of olives & pickles

    • Baba Ganoush

      Baba ganoush with pomegranate seeds

    • Muhamara

      Mokey cumin & walnut muhamara (spicy red pepper dip)

    • Mint and Cucumber Yoghurt

      Non-dairy yoghurt with mint, golden raisins, cucumber & rose petals

    • Lemon & Coriander Hummus

      Lemon and coriander hummus

    • Black Bean Hummus

      Black bean and pumkin seed hummus

    • Pea & Green Bean Hummus

      Pea and green bean hummus

    • Vegan Desserts

      Four dessert dishes are served to each table for your guests to share & barter over.

    • Chargrilled Stone Fruits

      Chargrilled stone fruits with lemon geranium water

    • Elderflower and Prosecco Jelly

      Elderflower and prosecco jelly with edible flowers

    • Saffron Apricots

      Saffron apricots with orange blossom honey & pistachios

    • Brownies

      Raw brownies with salted caramel

    • Fudge Bites

      Coconut and goji berry fudge bites

    • Earl Grey Chocolate Pots

      Dark chocolate and Earl grey pots

    • Cranachan

      A traditional Scottish dessert dish with berries

    • Salted Caramel Mousse

      Salted caramel mousse

    • Fresh Fruit Salad

      Fresh fruit salad with ginger & mint syrup

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