Vegan Menu Ideas

Here at Kemp and Kemp, we have made quite a name for ourselves when it comes to catering for vegan weddings. All to do with Karen's passion for flavour, texture and colour - something which isn't often prevalent in the 'vegan option' offered out by most caterers.

In true Kemp and Kemp style - we don't have set menus, but here are a few vegan options to inspire you.

    • Vegan Starters

      Best served to share! Our sharing starters usually consist of three dishes, three sides / dips, breads and olives.

    • Quesadillas

      Sweet potato & coriander quesadillas

    • Falafel

      Bowls of falafel with coriander & mint

    • Griddled Tofu

      Griddled tofu with lime, caper & coriander vinaigrette

    • Fritters

      Butternut squash, greens & quinoa fritters with sumac

    • Chargrilled Marinated Mushrooms

      Chargrilled marinated mushrooms

    • Vegetable Samosas

      Spiced vegetable samosas with fresh mango salsa

    • Breads & Flatbreads

      All Starters Served with baskets of breads & flatbreads

    • Olives & Pickles

      All starters served with bowls of olives & pickles

    • Baba Ganoush

      Baba ganoush with pomegranate seeds

    • Muhamara

      Mokey cumin & walnut muhamara (spicy red pepper dip)

    • Mint and Cucumber Yoghurt

      Non-dairy yoghurt with mint, golden raisins, cucumber & rose petals

    • Lemon & Coriander Hummus

      Lemon and coriander hummus

    • Black Bean Hummus

      Black bean and pumkin seed hummus

    • Pea & Green Bean Hummus

      Pea and green bean hummus

    • Vegan Mains

      Served to each table for your guests to share. Our couples will usually choose four sharing dishes.

    • Wild Mushroom Rice

      Wild mushroom, basmati rice pilau

    • Leek, Mushroom, Kale & Pea Subji

      Leek, mushroom, kale & pea subji (a sort of India stir fry) with chapatti croutons & non-dairy yoghurt

    • Charred Celeriac Steak

      Charred celeriac steaks topped with crispy harissa sweet potato fries

    • Roasted Roots

      Roasted roots with caramelised grapes & lentils

    • Tomato & Coconut Cassoulet

      Tomato & coconut cassoulet

    • Cauliflower and Mushroom Tagine

      Cauliflower & chestnut mushroom tagine

    • Green Bean & Chilli Torfu

      Sticky green bean and chilli tofu

    • Tomato & Pomegranate Seed Salad

      Tomato and pomegranate seed salad with green chillies

    • Puy Lentils, Raddichio and Walnuts

      Puy lentils, griddled raddichio and walnuts with Manuka honey

    • Griddled Courgettes

      Griddled yellow and green courgettes & fennel with saffron crumbs

    • Jewelled Basmati Rice

      Jewelled basmati rice (apricots, dates, toasted nuts, coriander & pomegranate seeds)

    • Spiced Cashew & Carrot Salad

      Spiced cashew and carrot salad with fresh coconut & coriander

    • Butternut Squash & Sweet Potato

      Roast butternut squash and sweet potato with chilli non-dairy yoghurt

    • Vegan Desserts

      Four dessert dishes are served to each table for your guests to share & barter over.

    • Chargrilled Stone Fruits

      Chargrilled stone fruits with lemon geranium water

    • Elderflower and Prosecco Jelly

      Elderflower and prosecco jelly with edible flowers

    • Saffron Apricots

      Saffron apricots with orange blossom honey & pistachios

    • Brownies

      Raw brownies with salted caramel

    • Fudge Bites

      Coconut and goji berry fudge bites

    • Earl Grey Chocolate Pots

      Dark chocolate and Earl grey pots

    • Cranachan

      A traditional Scottish dessert dish with berries

    • Salted Caramel Mousse

      Salted caramel mousse

    • Fresh Fruit Salad

      Fresh fruit salad with ginger & mint syrup