Vegan Wedding Menu Ideas

Here at Kemp and Kemp, we have made quite a name for ourselves when it comes to catering for 'all Vegetarian' weddings, and more recently 'all Vegan' weddings. I have a sneaky feeling this is something to do with Karen's passion for flavour, texture and colour - something which isn't often prevalent in the 'veggie option' offered out by most caterers.

In true Kemp and Kemp style - we don't have set menus, but here are a few vegan options to inspire you:


Served to the table for your guests to share.

  • Sweet potato & coriander quesadillas
  • Butternut squash, greens & quinoa fritters with sumac
  • Spiced vegetable samosas with fresh mango salsa


Served with...

  • Baskets of breads & flatbreads
  • Baba ganoush with pomegranate seeds
  • Smokey cumin & walnut muhamara
  • Black bean & pumkin seed hummus


Served to each table for guests to share. 

  • Charred celeriac steaks with crispy harissa sweet potato fries
  • Tomato & coconut cassoulet
  • Puy lentils, griddled raddichio & walnuts with Manuka honey
  • Jewelled basmati rice (apricots, dates, toasted nuts, coriander & pomegranate seeds)


  • Elderflower & prosecco jelly with edible flowers
  • Raw brownies with salted caramel
  • Chargrilled stone fruits with lemon geranium water
  • Cranachan

If you're feeling inspired, Karen would love to hear from you. Get in touch today to discuss your wedding catering: