One of the most exciting things about winter weddings (apart from the excitement of not needing to fret about the weather!) is all the delicious, hearty food you can serve & all the glorious possibilities that the new season’s ingredients can offer.
Get thee gone summery salads, raspberry roulades, lemon tarts, welcome hearty braises, warming casseroles, rib sticking puds!
It may be cold outside but warm your guests from the inside with our fabulous new winter collection. Mulled wine anybody?
Choose from the following:
Click through our starters, main courses and desserts to create your perfect menu!
Choose any two from the following:
(to include a vegetarian/vegan option)
Served With:
Choose any two from the following:
(to include a vegetarian/vegan option)
Served With:
Choose any two from the following:
(to include a vegetarian/vegan option)
Served With:
Choose any two from the following:
(to include a vegetarian/vegan option)
Served With:
Choose one of the following:
Served With:
Choose one of the following:
Served With:
Availability
The food (and prices) are ONLY available between the 1st of November and the 30th of April, for a minimum of 50 guests at the selected venues:
Prices
Canapés:
Canapés are £1.50 plus VAT each. We suggest 4 per person, but you can have more per person if you like.
The Main Meal:
In 2023, the Main Meal is £50 plus VAT for three courses or £45 plus VAT for 2 courses.
In 2024, our price will increase to £55 plus VAT per person and in 2025, it will be £60 plus VAT per person (for 3 courses).
If you’d like to discuss our catering services, please get in touch or fill in our contact form below:
Get in touch to find out more about Kemp & Kemp catering company – we’d love to hear from you and discuss your menu ideas.
We have no set menus, meaning every event is truly unique!
Photo Credits to Steven Rooney, Emma White and Emily Davidson.
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