One of the most exciting things about the first few months of the new year (apart from there being actual daylight that is!) is that we are slowly sliding into spring with all of the excitement of new shoots & utterly fabulous new season’s ingredients.
We have lovingly crafted these recipes to ensure your winter wedding is perfect!
Hang on in there, English asparagus season is upon us!
Choose from the following:
Click through our starters, main courses and desserts to create your perfect menu!
Choose any two from the following:
(to include a vegetarian/vegan option)
Served With:
Choose any two from the following:
(to include a vegetarian/vegan option)
Served With:
Choose any two from the following:
(to include a vegetarian/vegan option)
Served With:
Choose any two from the following:
(to include a vegetarian/vegan option)
Served With:
Choose one of the following:
Served With:
Choose any two from the following:
Served With:
Availability
The food (and prices) are ONLY available between the 1st of November and the 30th of April, for a minimum of 50 guests at the selected venues:
Prices
Canapés:
Canapés are £1.50 plus VAT each. We suggest 4 per person, but you can have more per person if you like.
The Main Meal:
In 2023, the Main Meal is £50 plus VAT for three courses or £45 plus VAT for 2 courses.
In 2024, our price will increase to £55 plus VAT per person and in 2025, it will be £60 plus VAT per person (for 3 courses).
If you’d like to discuss our catering services, please get in touch or fill in our contact form below:
Get in touch to find out more about Kemp & Kemp catering company – we’d love to hear from you and discuss your menu ideas.
We have no set menus, meaning every event is truly unique!
Photo Credits to Steven Rooney, Emma White and Emily Davidson.
Website Designed by MacMartin.