We are wedding catering specialists here at Kemp and Kemp – it is what we love, it is what we have always done and it is what we are incredibly good at. Previously, when asked to cater for private dining parties, we have turned the work down – dedicating all of our time and effort to wedding catering.
However, over the last year or so we have had our lovely brides and grooms banging our door down wanting us to cater for their anniversary celebrations, upmarket hen-dos, lazy brunches and even the ‘night before the big day’. We LOVE that our clients like our food so much that they want to eat it all over again!
As you can imagine, we are usually pretty busy with weddings during the summer months (and our brides and grooms book way in advance), but private dining is a fantastic way to enjoy our delicious food outside of the ‘wedding rush’.
How does it work?
As you would expect from Kemp and Kemp, we can cook pretty much anything you fancy (apart from the exotics like lobster, fillet and rack of lamb). You provide us with the kitchen space and equipment – and we’ll do the rest. We will take care of the organising, staffing, crockery, cutler and linen – a truly wonderful private cheffing experience. Our private dining experiences are best suited to events with between 10-40 guests.
How do I book?
Just get in touch – send us an email to firstname.lastname@example.org or call 0800 6444566 to discuss available dates, your requirements and pricing. We’ll be ready and waiting with some fantastic menu ideas.