We don't want your side dishes (be they vegetables or salads) to play second fiddle, we want them to sing along side the main event! We have loads of perfectly put together flavoursome dishes to form part of a sharing feast or serve as accompaniments to your main meal. We like our salads to be exciting & well dressed, & we like our vegetables to be seasonal (We don't want to eat asparagus in Autumn do we??) Here are just a few of our faves.
Side Dishes
Baby Roast Potatoes
Baby roast potatoes with rosemary.
Creamy Mash
Creamy mash – plain with good butter, or with cheese, or garlic, or olive oil, or spring greens, or mustard... just about anything really.
Dauphinois Potatoes
Dauphinois potatoes
Garlic Mushrooms
Garlic button mushrooms.
Griddled Asparagus
Steamed or griddled asparagus (best in spring of course).
National Asparagus Day is 23rd April, Shakespeare’s birthday!Hassleback Potatoes
Hassleback potatoes with sea salt.
New Potatoes
New potatoes tossed in butter & fresh mint.
Petit Pois
Petit pois with softened onion and rosemary.
Red Cabbage
Braised red cabbage, with apple & onion.
Roasted Vegetables
Roasted root vegetables in olive oil & thyme
Slow Roasted Fennel
Slow roasted fennel in white wine
Spring Greens
Spring greens with cream & button onions.
Steamed Greens
Steamed green beans, mange tout and sugar snaps in herb butter.
Summer Vegetables
Baby summer vegetables with lemon vinaigrette.
Side Salads
Allotment Salad
Allotment salad (with or without cold poached chicken) & with homemade tarragon salad cream.
Baby Broad Bean
Baby broad bean, mint, lemon and olive oil with Pecorino shavings.
Baby Spinach Salad
Baby spinach, avocado & pancetta salad.
Caesar Salad
Caesar salad (with or without griddled chicken).
Endive Salad
Endive, Roquefort and pear with walnut dressing.
Griddled Asparagus
Griddled asparagus with quails eggs, parmesan shavings and crispy pancetta.
Pesto Rice Salad
Pesto rice salad with spring onions, toasted pine nuts and parmesan shavings.
Waldorf Salad
Waldorf salad with crisp apple and walnuts and melted Camembert dressin