Sides and Salads Ideas

We don't want your side dishes (be they vegetables or salads) to play second fiddle, we want them to sing along side the main event! We have loads  of perfectly put together flavoursome dishes to form part of a sharing feast or serve as accompaniments to your main meal. We like our salads to be exciting & well dressed, & we like  our vegetables to be seasonal (We don't want to eat asparagus in Autumn do we??) Here are just a few of our faves. vegetarian wedding deas

    • Side Dishes

    • Baby Roast Potatoes

      Baby roast potatoes with rosemary.

    • Creamy Mash

      Creamy mash – plain with good butter, or with cheese, or garlic, or olive oil, or spring greens, or mustard... just about anything really.

    • Dauphinois Potatoes

      Dauphinois potatoes

    • Garlic Mushrooms

      Garlic button mushrooms.

    • Griddled Asparagus

      Steamed or griddled asparagus (best in spring of course).
      National Asparagus Day is 23rd April, Shakespeare’s birthday!

    • Hassleback Potatoes

      Hassleback potatoes with sea salt.

    • New Potatoes

      New potatoes tossed in butter & fresh mint.

    • Petit Pois

      Petit pois with softened onion and rosemary.

    • Red Cabbage

      Braised red cabbage, with apple & onion.

    • Roasted Vegetables

      Roasted root vegetables in olive oil & thyme

    • Slow Roasted Fennel

      Slow roasted fennel in white wine

    • Spring Greens

      Spring greens with cream & button onions.

    • Steamed Greens

      Steamed green beans, mange tout and sugar snaps in herb butter.

    • Summer Vegetables

      Baby summer vegetables with lemon vinaigrette.

    • Side Salads

    • Allotment Salad

      Allotment salad (with or without cold poached chicken) & with homemade tarragon salad cream.

    • Baby Broad Bean

      Baby broad bean, mint, lemon and olive oil with Pecorino shavings.

    • Baby Spinach Salad

      Baby spinach, avocado & pancetta salad.


    • Caesar Salad

      Caesar salad (with or without griddled chicken).

    • Endive Salad

      Endive, Roquefort and pear with walnut dressing.

    • Griddled Asparagus

      Griddled asparagus with quails eggs, parmesan shavings and crispy pancetta.

    • Pesto Rice Salad

      Pesto rice salad with spring onions, toasted pine nuts and parmesan shavings.

    • Waldorf Salad

      Waldorf salad with crisp apple and walnuts and melted Camembert dressin