We've mixed things up in the pâté section. Say goodbye to Brussels, we've created some seriously good spread.
The Pâté People
Butternut Squash & Sweet Red Pepper Terrine (V)
with red pepper relish
Chicken Liver & Pear Brandy Pâté
with spiced fig relish
Duck & Orange Pâté
with Cointreau & caramelised orange relish
Ham Hock Terrine
with either English mustard or fresh pineapple salsa
Poached Chicken & Baby Leek Terrine
with onion relish
Pork, Apple & Pistachio Terrine
with spiced apple relish
Potted Duck
with piccalilli
Smoked & Poached Salmon and Asparagus Terrine
with horseradish
Smoked Mackerel Pâté
with horseradish
Smoked Salmon & Dill Mousse
with cucumber & poppy seeds
Wild & Porcini Mushroom & Tarragon Pâté (V)
with garlic button mushrooms
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