Sharing feasts

Have we told you how much we love these? In fact, if we could have a moment of blowing our own trumpet, we honestly believe that, not only do we deliver them better than anybody else, but also that our style of serving them actually helped change the face of wedding food (boast over!)

Of course, there's always going to be a place for traditional wedding food served to each guest (and we do that too) but what could be finer than placing a beautiful tasting, visually stunning array of dishes on to each table for your guests to share. A real ice breaker, A real bacchanalian feast!

As you would expect, we work with you to create your menu,  but here are some classics:


    • Cold Buffet Mains

    • Poached Chicken

      Poached chicken in lightly spiced mayonnaise with fresh mango and pistachio nuts.

    • Ham Hock Terrine

      Ham hock terrine with English mustard.

    • Salmon and Prawn Pie

      Layered salmon, prawn and potato filo pie.

    • Pork Pies

      Pork & pancetta pies (with a quail’s egg).

    • Chicken and Leek Pies

      Chicken, leek and tarragon pies topped with creamy mashed potato.

    • Tortilla

      Provençale tortilla cake. (V)

    • Gammon and Pineapple Salsa

      Home-cooked gammon with pineapple salsa.

    • Beef Fillet

      Rare roast beef fillet with home-made bearnaise sauce.

    • Poached Salmon

      Poached salmon with home-made hollandaise.

    • Cheese and Tomato Tart

      Three cheese, tomato and basil tart.

    • Spinach and Ricotta Tart

      Spinach, ricotta, pine nuts and herb tart.

    • Sliced Chicken Breast

      Sliced chicken breast stuffed with pancetta, apricot and thyme.

    • Stuffed Pork Tenderloin

      Stuffed pork tenderloin in lemon, olive oil, garlic and basil.

    • Roasted Red Peppers

      Roasted red peppers stuffed with vine tomatoes and herbs.

    • Cold Buffet Sides

    • New Potato Salad

      New potato, shallot and chive salad

    • French Bean Salad

      French bean, mange tout and hazelnut salad with orange dressing.

    • Betroot and Spinach Salad

      Roasted red beetroot and baby spinach salad with maple dressing and sunflower seeds.

    • Butter Bean and Red Pepper Salad

      Butter bean, sweet red pepper and herb salad with sweet chilli dressing.

    • Cheese Platter

      A platter of Continental and local cheeses with home made chutneys and pickles.

    • Cured Meat Platter

      A platter of cured meats with cornichons, olives and quails eggs.

    • bryony-and-richard- buffet wedding


      Great reaction to a recent buffet from Bryony, Richard and their mums.