English Garden Salad

English Garden Salad English garden salad with poached chicken & home-made “salad cream” – like no salad cream you’ve ever tasted. Mine makes the pale stuff in bottles taste like…

Porchetta

Porchetta Porchetta – a slow roasted (fall apart tender) shoulder of pork with softened onion, fennel seeds and rosemary with a blob of wobbly aioli. Served whole on rustic boards,…

Cold Poached Salmon

Cold Poached Salmon Cold poached salmon with my own hollandaise. A classic for a reason; it’s unbeatable if done well. Served of course with new season’s tiny Jersey Royals and…

Cod in Pancetta

Cod in Pancetta Cod wrapped in pancetta with rosemary. I whizz up a ‘salsa verde’ for this: parsley, capers, garlic (lots of) olive oil. Yum!

Flattened Chicken

Flattened Chicken Flattened chicken. Our local butcher takes out all the bones, we stuff herbs and garlic under the skin and served on rustic wooden boards in slices – or…