Roasted Red Peppers Roasted red peppers stuffed with vine tomatoes and herbs.
Stuffed Pork Tenderloin Stuffed pork tenderloin in lemon, olive oil, garlic and basil.
Sliced Chicken Breast Sliced chicken breast stuffed with pancetta, apricot and thyme.
Spinach and Ricotta Tart Spinach, ricotta, pine nuts and herb tart.
Cheese and Tomato Tart Three cheese, tomato and basil tart.
Poached Salmon Poached salmon with home-made hollandaise.
Beef Fillet Rare roast beef fillet with home-made bearnaise sauce.
Gammon and Pineapple Salsa Home-cooked gammon with pineapple salsa.
Tortilla Provençale tortilla cake. (V)
Chicken and Leek Pies Chicken, leek and tarragon pies topped with creamy mashed potato.