Vegan Wedding Menu Ideas
Here at Kemp and Kemp, we have made quite a name for ourselves when it comes to catering for 'all Vegetarian' weddings, and more recently 'all Vegan' weddings. I have…
Browsing Author Karen & Richard
Modern Eating – A New Perspective On Vegetarian Food
Here to dispel the myth that vegetarian food is boring! Following a surge of people who want to serve lighter, cleaner, fresher food on their wedding day - Karen investigates...
Should I Organise My Own Wedding or Choose a Wedding Venue Package?
Are you thinking about planning an Independent Wedding or would you prefer a ready made wedding package? Take a look at our blog to find out more about which option…
Planning A Wedding – Checklists
Planning a wedding is a big job... you have to turn into a project manager - sort the marquee, power, water, furniture, fridge trailer, drink, ice, parking, never mind the…
The Kemp and Kemp Wedding!
We often get asked about our own story. Where we got married and of course, who did our catering!?... We got married in late October. Our logic was that the…
Veggie Wedding Food Ideas
You may remember that last year we were asked to create our first ever ALL vegetarian menu - no meat in sight! Well since then, word has got around about…
Wedding Food Sharing Feasts
Sharing feasts are a great way to wow your guests at a wedding! People eat with their eyes first, so imagine what might happen when over sized boards and bowls of food…
Wedding Caterer of The Year For The Fifth Year Running…
HIGH FIVE! We’re absolutely delighted to have won ‘Wedding Caterer of The Year 2018’ for West Midlands in last nights prestigious ceremony held by The Wedding Industry Awards. This will…
Italian Inspired Wedding Food
Rustic peasant Italian is one of Karen’s main food loves. Having been inspired by Ruth Rogers & Rose Gray at The River cafe, Karen believes that the very best Italian…
The Local Tart Company
Richard and Karen's first foray into catering was a farmer's market stall called 'The local tart company' selling delicious home made (natch) savoury tarts.