Here at Kemp and Kemp, we have made quite a name for ourselves when it comes to catering for 'all Vegetarian' weddings, and more recently 'all Vegan' weddings. I have…
Here to dispel the myth that vegetarian food is boring! Following a surge of people who want to serve lighter, cleaner, fresher food on their wedding day - Karen investigates...
Are you thinking about planning an Independent Wedding or would you prefer a ready made wedding package? Take a look at our blog to find out more about which option…
Planning a wedding is a big job... you have to turn into a project manager - sort the marquee, power, water, furniture, fridge trailer, drink, ice, parking, never mind the…
We often get asked about our own story. Where we got married and of course, who did our catering!?... We got married in late October. Our logic was that the…
You may remember that last year we were asked to create our first ever ALL vegetarian menu - no meat in sight! Well since then, word has got around about…
Sharing feasts are a great way to wow your guests at a wedding! People eat with their eyes first, so imagine what might happen when over sized boards and bowls of food…
HIGH FIVE! We’re absolutely delighted to have won ‘Wedding Caterer of The Year 2018’ for West Midlands in last nights prestigious ceremony held by The Wedding Industry Awards. This will…
Rustic peasant Italian is one of Karen’s main food loves. Having been inspired by Ruth Rogers & Rose Gray at The River cafe, Karen believes that the very best Italian…
Richard and Karen's first foray into catering was a farmer's market stall called 'The local tart company' selling delicious home made (natch) savoury tarts.